Friday, 15 June 2012
Healthy Weekend Grilling "Mushroom Burger"
The Healthy Burger: Grilling the beef burger to a well cooked temperature is a must, once this is underway, you can place large mushrooms on the grill and allow them to soften. This will enhance the flavour and bring out the juices. Top with your favourite toppings and you have a burger that's better than any fast food restaurants burger.
This is a low carb option and great for eating later in the evening when you don't need the extra carbs as you are preparing to rest and sleep for the night.